Expresso martini gin how to#

Perfect for holidays: This espresso gin martini is such a holiday vibe.

Dairy-free: This dairy-free espresso martini is perfect for everyone who can't have dairy or want to cut down on calories.

Depending on your gin, you will have different flavor notes, like citrus, botanicals, or other spices.

Flavor: This espresso martini with gin has rich and deep coffee notes.

Easy to make: With simple bartender tools, and easy steps, you will have this frothy martini in 5 minutes.

Garnish: Keep it simple with three coffee beans, or add cinnamon powder or chocolate shavings.

Make sure there is no other additional flavor in the syrup.

Expresso martini gin how to#

You can either make your own – refer to the section How to Make Simple Syrup or buy a simple syrup in the store. Simple syrup: I used brown sugar simple syrup.It has a rich coffee flavor, and it's so smooth. I often use it for many of the cocktails I make. Kahlua: I used the original Kahlua liqueur without any additional flavors.Espresso: Make fresh espresso, but cool it completely before adding it to a cocktail shaker.

You can use your favorite gin, or please refer to the section Recipe Variations and Ingredients Substitutions for some other gin options. It works well with all other ingredients.

This gin has juniper, white pepper, and citrus notes. Gin: I used one of my favorite gins – Bombay Sapphire.